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John William Tuohy lives in Washington DC

Ah!


So I made meatballs and sausage in my own sauce, meaning I didn't fry the meat as I usually do, I tossed it into the sauce and let it cook. I was reluctant to try it, I mean raw meat and all....but its fantastic, I won't ever fry meat balls and sausage again. It added incredible flavor to the sauce (Along with my sugar, and tomatoes from my garden and some wine) I used to left over sauce for the pasta (I don't spaghetti) I also made stuffed shells....good lord is that easy to make....boil the shells, mix the cheese with a raw egg, spinach, mozzarella & parmesan cheese, stuff and bake for 30 minutes. Of course there are only two of us and we now have enough food for an army.