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John William Tuohy lives in Washington DC

wonderful





The unfortunate name for this cut of pork is Boston Butt. It cost me less than $4. 50 a pound. I tossed it in the slow cooker for 6 hours and any sign of fat was gone. I was left with a wonderful mass of lean, tasty pork.  (I pour a bottle of Italian dressing in to some meats I’m not sure of too tenderize and sweeten) I pulled the meat apart with a fork when it cooled, added a lot of diced onions and one bottle of barbeque sauce. And there you go,

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